EDIBLE FLOWERS
Edible flowers for culinary use and fresh tea mix
Fresh tea mixes are packed in 75 gram punnets. There are different mixes (relax tea, scented tea etc) with different species used depending on the season. One punnet enables 3-4 big pots of tea or 25-30 servings.
NAME LATIN NAME
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alfa alfa MEDICAGO SATIVA
berlotti PHASEOLUS VULGARIS
bluebell WAHLENBERGIA STRICTA
borage BORAGO OFFICINALIS
californian poppy ESCHSCHOLZIA CALIFORNICUM
camomile CHAMOMILLA RECUTICA
chocolate lily ARTHROPODIUM STRICTUM
cichory wild CICHORUM INTYBUS
daisy BELLIS PERENNIS
dandelion TARAXACUM OFFICINALE
elderflower SAMBUCUS NIGRA
heartsease /pansy VIOLA TRICOLOR
lavender LAVANDULA ANGUSTIFOLIA
mallow common MALVA SYLVESTRIS
MAURITANIA
marigold CALENDULA OFFICINALIS
marshmallow ALTHEA OFFICINALIS
mullien VERBASCUM
DENSIFLORUM(THAPSIFORME )
nasturtium common TROPAEOLUM MAJUS
passionflower PASSIFLORA INCARNATA
phacelia PHACELIA TANACETIFOLIA
red clover TRIFOLIUM PRATENSE
rest harrow ONONIS SPINOSA
roman camomile ANTHEMIS NOBILIS
sagg LOMANDRA LONGIFOLIA
silverweed POTENTILLA ANSERINA
soybean GLYCINE MAX
sunflower HELIANTHUS ANNUUS
wild violet VIOLA HEDERACEA
FRESH TEA MIX : PLEASE EMAIL FOR INFORMATION ABOUT ASSORTMENT